Home-style Mini Chicken Fritter Recipe
Chicken casserole pancake biscuit is a special traditional snack in Guangzhou, Guangdong province.It is also called Xiao Feng biscuit. The exterior is crispy while the inside is soft and chewy, making for miniature chicken casserole biscuits that I've experimented with multiple times to create. Ingredients are different from traditional ones; it includes added peanuts and crushed seeds, which make it even crunchier.PS: Crushed peanuts and melon seeds should be reduced in size by either wrapping or using cookie molds, and they can also be pressed into shape by hand.，I. Ingredients Rice flour 100 grams 2. Ingredients: Preserved meat 20 grams, crushed peanuts 10 grams, crushed melon seeds 10 grams, five-spice powder 1 gram, salt 1 gram, alkali water 1 gram, syrup 30 grams, maltose
10 grams,
corn oil 20 milliliters,II. Steps 1. Mix all ingredients thoroughly;
PS: Toast peanuts and melon seeds before crushing them.2. Knead into a smooth dough, let it rest for 20 minutes; 3. Divide the dough evenly into small balls of about 20 grams each;4. Gently press them flat to form circles; 5. Place them on an air fryer basket from SOBA;
6. Set cooking time for 25 minutes;
7. Flip the mini chicken casserole biscuits after 15 minutes of baking;8. Once baked, let them cool down to enjoy their crispy texture;
III. Tips
1. If you prefer a grainy texture, don't crush the melon seeds or peanuts;
2. Use the wrapping method for these ingredients if they are not crushed;
3. The baking time may vary depending on the size and thickness of the biscuits.
Image 1
Image 2
Mini chicken pies cooked, let them cool for a crispy treat.
Three tips:
1. For those who prefer granular texture, do not grind the sunflower seeds and peanuts.
2. Use whole sunflower seeds and peanuts when wrapping to make mini chicken pies.
3. Cooking time may vary depending on the size and thickness of the cookies.
Photo 1 of finished product
Photo 2 of finished product
