How to make black bean residue pancakes

How to make black bean residue pancakes?Bean curd residuePancake Delicious? Actually Black beans The method for making black bean residue pancake is not complicated, just follow the recipe below Recipe Prepare the ingredients and tools needed for making black bean residue pancakes, then proceed step by step. You will definitely learn how to make black bean residue pancakes and create your own delicious dish!

Black bean residue pancake Ingredients Introduction

Bean curd residue (80 grams)Milk powder(A spoonful)

Method for making black bean residue pancake:

1. This is the bean curd residue left after filtering, add a spoonful of sugar

2. Add milk powder and Rice Glutinous rice flour Mix thoroughly

3. If it doesn't form a shape, add more Rice Glutinous rice flour

4. Knead into dough

5. Roll the dough into balls of similar size (the smallest in the middle and cook separately)

6. Press each ball flat (it's okay if it cracks at the edges, easier to cook when heated)

7. Heat the pan with cold oil (this is a three-hole specialized pan, can also use a Fried pancake Flat pan 8. Place the black bean residue pancakes into the holes of the frying pan, fry over low heat until cooked.）

9. Flip and continue to fry until fully cooked, then transfer to a serving dish. Continue to cook any remaining raw dough.

10. Finished product image

11. It looks equally beautiful in another plate!

A new plate is also very beautiful!