The method for making fried lotus root boxes
Fried Aromatic Lotus Root Boxes How to make them delicious? What ingredients do I need to make fried aromatic lotus root boxes at home? Chef from the cooking website provides a simple recipe and step-by-step guide for making fried lotus root boxes.Ingredients:？The cooking website's editor provides this simple recipe for fried lotus root boxes, making it easy for kitchen beginners to prepare tasty fried lotus root boxes. 7 Main ingredient:
8 100 grams of lotus root
9 Auxiliary ingredients:
10 Appropriate amount of oil
11 Salt (appropriate amount)
12 Appropriate amount 13 Chicken essence 14 (appropriate amount)15 Soy sauce 16 (appropriate amount) Green onion (appropriate amount) Cornstarch (appropriate amount)17 Flour 18 Baking powder (appropriate amount)
19 Steps to make fried lotus root boxes:
20 1. Peel and wash the lotus root, then prepare it.
21 2. Cut the lotus root into two slices without cutting through completely in the middle.
22 3. Mix flour, starch, and baking powder together with water, let it stand for 15 minutes, then use as a batter.
23 4. Put chopped green onion, salt, chicken essence, soy sauce, and sesame oil into the meat filling, stir well in one direction.
24 5. Prepare the seasoned meat filling.
25 6. Take an open lotus root section and put appropriate amount of meat filling between the two slices.
26 7. Dip the filled lotus root in the batter to coat evenly with a layer of batter.
27 8. Heat oil in a pan, then fry the coated lotus root until both sides are golden brown; drain excess oil after frying.28 9. Fried 29 slices
30 Tips:
31 Make sure the meat filling is evenly spread inside the lotus root slice, press gently after sealing to keep it intact. Slice the lotus roots immediately in salty water to prevent browning due to oxidation.
