How to Make Scallion Pancakes
Pinyin Stove-baked Bread How to make it delicious? Learn to make stove-baked bread at home Stove-bake the bread What ingredients are needed Ingredients？The editor of Cookery.net provides a common household recipe and illustration for stove-baked bread, allowing kitchen beginners to prepare a tasty loaf. Introduction to ingredients for stove-baked bread
Main ingredients:
Flour
(180 grams) Chopped green onions (appropriate amount) Salt (appropriate amount) Edible oil (appropriate amount) Hot water (100 grams) Steps to make stove-baked bread:
1. Put the flour in a bowl.
2. Pour hot water in circles, stir with a chopstick to form a cottony mass.
3. Knead into a smooth dough and let it rest for half an hour.
4. Prepare finely chopped green onions.
5. After resting the dough, knead evenly and divide into uniform pieces.
6. Take one piece of dough and knead it evenly to form a circular sheet.
7. Brush with edible oil and salt uniformly.
8. Sprinkle an appropriate amount of chopped green onions.
9. Roll up from one end gradually.
10. After rolling, twist in the opposite direction several times.
11. Coil up from one end, seal the opening by pressing down.
12. Gently flatten with your palm and use a rolling pin to make it into a pancake shape.
13. Let all the dough rest for ten minutes before rolling.
A wok
14.Heat an appropriate amount of oil in a flat pan, then place the bread inside and fry over low heat. 15. Fry until both sides turn golden brown.
16. Finished product image.
Tips:
1Although the recipe specifies the water volume, different absorption rates of flour require adding water gradually rather than all at once.
The hot water I mentioned is not just boiled water but water that feels warm to drink! While the recipe provides water quantity, the absorption rate of flour varies, so do not add all the water at once; add it little by little.
The hot water I refer to is water that is quite warm to drink, not freshly boiled water!
