How to Make Fried Potato Boxes

Fry potatoes boxes are a nutritious and delicious side dish, with simple preparation. The key to making tasty fried potato boxes lies in the ingredients and steps.Cooking Network The editor will introduce the simple recipe for fried potato boxes in detail.

Fried Potato Boxes Ingredients Introduction

Main Ingredients:

4 potatoes

Auxiliary Ingredients:

200 grams of meat ( oil, salt, 1 large onion)ginger ( )( )soy sauce( )flour( )egg (1 piece)( ) water ( for batter)

Steps to make fried potato boxes:

Peel and wash the potatoes.

Wash the meat, onion, and ginger, then set aside.

Chop the meat, onion, and ginger finely. Add salt, oil, soy sauce, and mix well.(Do not use too little salt; it should be slightly salty because the skin has no salt)

Cut the potatoes into connected slices.

Put the meat filling in them.

Dust the potato slices with dry flour, ensuring they are evenly coated.

Mix a small amount of dry flour with an egg and water to make a thin batter.

Coat the floured potato slices with the batter. Once the oil is hot, fry until one side turns golden brown, then flip.Fry until both sides turn golden brown, then remove and serve on a plate. TIP:

The fire should not be too fast or slow; it should be just right to ensure they are cooked through but not burnt. Both sides need to be golden brown for them to be fully cooked.

Tip:

The fire shouldn't be too brisk, as it may burn; nor too slow, as the food might not cook through. A slightly brisker flame works well, turning golden brown on both sides signifies it is cooked.