How to Make Pumpkin Pancakes (Electric Skillet Version)

How to make pumpkincakes(pancake version) delicious? Actually pumpkin cakes(pancake version) are not complicated, just follow the steps below recipe prepare the ingredients and tools for making pumpkin cakes (pancake version), then proceed step by step. You will definitely learn how to make them and can enjoy a delicious one of your own!

pumpkin cakes (pancake version)Ingredients introduction

Main ingredients:

1000 grams of pumpkin sticky rice flour(900 grams)sugar(40 grams)

Auxiliary ingredients:

a little oil

Steps to make pumpkin cakes (pancake version):

1. Finished product photo

2. Peel and cut the pumpkin into pieces steam until cooked (drain off the water from the steamed pumpkin, this way you can use less sticky rice flour, making the pumpkin cake even tastier)sticky rice flour

3. Mix in the sugar while it is still warm

4. Cool down a bit after mixing into a paste

5. Add 600 grams of sticky rice flour (start with half, add more if too thin)

6. Mix until smooth, feeling slightly thin

7. Add another 300 grams of sticky rice flour

8. Stop adding when it is not sticky anymore; this way you won't need to add more sticky rice flour

9. Brush a little oil on the pancake maker

10. Shape the pumpkin cakes and place them in the pancake maker

11. Arrange until full, then press the "pancake" button fry 12. Flip after about two minutes

13. Cook until both sides are golden and soft when pressed with a spatula

14. Following my son's request, I made six large ones, each filled with

red bean paste 15. Finished product: six large ones

16. Finished product: twenty small ones (a few were slightly burnt but not too bad)

17|Scented pumpkin cakes without oil can be eaten now

Tips:

11. If the pumpkin is not sweet, you may add about 10 grams more sugar, but I didn't dare to make it overly sweet for my kids' sake

2. Drain off any water from the steamed pumpkin; this will allow you to use less sticky rice flour and enhance the pumpkin flavor

3. Add half of the sticky rice flour first, mix well before gradually adding more, making sure to stir until it is not sticky anymore; slightly soft is fine as long as it can be shaped into a cake

4. If you are concerned about burning during cooking, flip frequently

5. If you don't have a pancake maker, use a non-stick pan or

flat pan It's still possible but harder to control the heat; always use minimum heat and can only cook one at a time, otherwise, they may stick together due to their sticky nature 6. If there are fewer people eating, adjust the amount based on 300 grams of pumpkin and 300 grams of sticky rice flour being sufficient

If few people will be eating, don't use this amount; 300 grams of pumpkin and 300 grams of glutinous rice flour are enough.