How to Make Rose Story
How to make the Rose Story delicious? Actually, making the Rose Story is not complicated; just follow the steps below.Recipe Prepare all the ingredients and tools needed for the Rose Story, then proceed step by step. You will definitely be able to master the cooking method of the Rose Story and create your own delicious dish!
Rose Story Ingredients Introduction
Main Ingredients:
All-purpose flour (100 grams) High-gluten flour (30 grams) Whole wheat flour (30 grams) Yeast powder (2 grams)Sugar(2 grams) Warm water (85 grams) Red rice flour (2 grams) Rose Story
Preparation Steps:
1. Mix all the flours, sugar, and yeast together until well combined; set aside for kneading.
2. Pour warm water into the flour, stirring continuously until a dough forms. Knead until smooth and elastic, then let it rest in a warm place for 30 minutes or until it becomes puffy.Flour Roses
2. Knead the risen dough again to release any air bubbles. Then divide it into small portions and flatten them. Roll each portion into an oval-shaped thin sheet.
3. Proceed as shown in the diagram, rolling out 5 sheets at a time, then pressing a middle with a chopstick and rolling up from bottom to top, forming two roses.
4. Once rolled up, they will resemble two roses.
5. Cut each rose along the center line, splitting them into two individual flowers.Roses 6. After completing all the flower rolls, they are truly beautiful!
7. Let the dough rise for 10 minutes; it should be puffy like in the picture.
8. Steam over low heat after placing the dough on a steamer rack. Once steam begins to rise, cook for 15 minutes.
9. Do not open the lid immediately after cooking; let it sit for an additional 3 minutes before taking out.Steam 10. The finished product is beautiful and very chewy due to the addition of high-gluten flour, making children reluctant to eat it!
11. As shown in the picture, this is how the steamed Rose Story looks; it is truly lovely!
The picture below shows steamed dough that is truly beautiful, thanks to the high-gluten flour which makes it very chewy. The children even said they didn't want to eat it!
1Tips:
All are included in the steps; just follow them and the weights, and you will succeed. I carefully measured everything, so the proportions are safe to use. Just make sure not to let the dough over-rise!
