The method for making yellow bean sandwich buns

Little Yellow Men Red Bean Buns are very deliciously simple home-style dishes but how to make this dish tasty, the method and steps are crucial. Below Cooking Network editor will tell everyone how to make Little Yellow Men Red Bean Buns, see how to make them both delicious and tasty.

Little Yellow Men Red Bean Buns Ingredients Introduction Main Ingredients:

Pumpkin

(350 grams) Cocoa Powder (30 grams) High-gluten Flour (700 grams)Sugar(10 grams) Yeast (8 grams)Red Beans Small Yellow Men Red Bean Buns' Cooking Steps:1. Peel the pumpkin, wash it, and cut it into slices. 2. Steam the pumpkin until cooked, drain off the water, and mash it with a spoon.

Let it cool to warm.

3. Add 450 grams of flour and 5 grams of yeast to the pumpkin. 4. Knead into a smooth dough, place in a warm place for fermentation (if too thin, add more flour as needed).

5. In one bowl, mix 30 grams of cocoa powder, 150 grams of flour, 2 grams of yeast powder, and 10 grams of sugar.

In another bowl, put 100 grams of flour and 1 gram of yeast powder.

(Cocoa is bitter, so add 10 grams of sugar).6. Add an appropriate amount of warm water to each and knead into smooth dough. Let it ferment in a warm place.7. Ferment until doubled in size; press with the thumb and it does not collapse, take out.

8. Same as step 7.

9. Knead the pumpkin dough to expel air bubbles, divide into small balls of 40 grams each, flatten them, and roll into circles.

10. Place in the centerRed Bean Paste11. Like wrapping a bun

Bun12. Seal down, shape it.

13. Roll two cocoa powder dough pieces into 15 cm long strips and small crescent shapes;

White dough and cocoa powder dough separately form several small round balls, then flatten them to make eyes.

14. Assemble the glasses, mouth.

As shown in the picture 15. Brush with oil after steaming, place the dough pieces, let stand for 20 minutes (second fermentation).

(Second fermentation)16. Steam on high heat for 15 minutes, turn off the fire and let it sit for 5 more minutes. 17. Plate them

18. Cuteness!

Tips:The pumpkin must be cooled before mixing with flour and yeast; too hot temperature will kill the yeast, making the dough not rise properly.

I usually heat the water in the steamer to 40℃, place the kneaded dough in the steamer for fermentation, which takes about an hour. As shown in the image

15. Steam until cooked, brush with oil, place dough, and let rest for 20 minutes.(Secondary fermentation)

16. Steam for 15 minutes on high heat, then turn off and let sit for 5 minutes.

17. Arrange on a plate

18. Adorable!

1Tip:

Allow the pumpkin to cool before mixing with flour and yeast; high temperature will kill the yeast, preventing the dough from rising. For fermentation, I typically heat water in a steamer pot to 40℃, place the kneaded dough inside, and it ferments within an hour.