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Dish ingredients for egg custard
Main ingredients:
Duck eggs (1 piece)(1 piece)
Seasonings: Salt (to taste)
Monosodium glutamate(to taste)
Cookware: Other, induction cooker
How to make egg custard:
Prepare all the necessary items for easy use when needed.
Separate the egg whites from the yolk.
Whip the egg white. When whipping, add salt and monosodium glutamate.
Mix in the yolks after whipping well.
Cover with plastic wrap. Cook in a pot. This is the finished dish, which has some chewiness.
Mix the yolk liquid with the whipped egg yolks.
Cover with plastic wrap.
Place in a pot to cook.
This is the finished dish, chewy.
