Oily Stewed Fish
- Ingredients
- Chinese carp750g
- OilAppropriate amount
- SaltAppropriate amount
- Monosodium glutamate (MSG)Appropriate amount
- Black pepper powderAppropriate amount
- Steam Oyster sauceAppropriate amount
- Steps for making stewed carp
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1. Remove the scales and innards from the fish, wash it clean
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2. Cut the fish into segments
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3. Heat some oil in a pan
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4. Once the oil is hot, add the fish to fry
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5. After frying, transfer the fish to a soup pot
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6. Add ginger and and star anise
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7. Add several (Sichuan pepper) grains and simmer for half an hour
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8. Add salt and MSG
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9. Add black pepper powder and continue to simmer for a few minutes
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Drain the fish in a plate after 10.3 minutes.
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10. After 3 more minutes, remove the fish from the pot onto a plate Pour stewed fish sauce and vinegar over the fish before serving
- Tips
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When frying the fish, don't use flour Directly fry it to prevent splattering. Make sure to pat the fish dry after washing to avoid oil splashing during frying. Dry the fish well before frying to prevent oil from splattering.
