Winter nourishing delicacy clear stewed mutton
- Ingredients
- MuttonAppropriate amount
- SaltAppropriate amount
- Black pepperAppropriate amount
- CorianderA little
- Green onionAppropriate amount
- How to make clear-stewed mutton in winter
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1. Cut half a sheep into large pieces, blanch them, then transfer them into the pot with an appropriate amount of water and add Cumin seeds Appropriate amount, cumin can effectively remove the fishy smell from the mutton, bring to a boil over high heat.
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2. Add all ingredients to the pot, let Boil it come to a boil, remove foam, then switch to low to medium heat and simmer slowly.Stew for at least one hour.
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3. Season with salt and white pepper before serving, garnish with coriander.
- Tips
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Fermented tofu sauce is very salty, so no additional salt should be added.
