Chuanxiong Bai Zhi Dong Yu Tou
- Ingredients
- Fish head1 piece
- Ligusticum chuanxiongAppropriate amount
- Angelica dahuricaAppropriate amount
- Goji berries FruitAppropriate amount
- Ginger3 slices
- SaltAppropriate amount
- Ligusticum chuanxiong and Angelica dahurica stewed fish head steps
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1. Cut the fish head in half.
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2. Fry the fish head in oil first.
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3. Add other ingredients to a soup pot with water, bring to a boil, simmer for 1 hour, then add salt to season.
- Tips
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Chili powder, Sichuan pepper powder,Sichuan pepper powder,sesame seeds in a ratio of 2:1:1
