Beef burger

Ingredients

　　Beef 300g minced

　　Onion 1/4 bulb

　　Bread crumbs 2 tablespoons

Salt as needed

Black pepper as needed

50ml water

Oil (for mixing beef) 10g

Oil (for frying burgers) 50g

Steps to make beef burger

1. Chop the onion finely and mix it with the seasonings and minced beef, stirring in one direction until well combined.

2. Add bread crumbs and blend in water gradually.

3. Form meat into patties in a bowl by kneading for 5 minutes, then divide into 2 pieces.Beef patty 4.Fry the beef patties on both sides until fully cooked.

Non-stick pan Heat oil in a non-stick pan and fry the beef burgers until both sides are done. Tips

1) Beef has little fat, adding some bread crumbs helps to retain more moisture, making the beef burger juicy and flavorful.

2) Choose your favorite pasta and cook it well. Serve with the beef burger accompanied by sauce and mushrooms for a satisfying meal.

Choose your favorite pasta, cook it well and serve it with mushrooms, and sauce to ensure you won't feel hungry.