All-inclusive New Year's Eve Meal Recipes Comprehensive Mooncake Making Methods for Spring Festival Eve
New Year's Eve Dinner What recipes are there? Before the Spring Festival, I always start thinking about this problem every year, the most important meal of the Spring Festival is definitely New Year's Eve dinner.Sweet Potato Puff Puff Not only does it make the New Year's Eve dinner richer, but it can also bring a different feeling to everyone. Let's learn how to make sweet potato puffs for the New Year's Eve dinner together.
One,Purple Sweet Potato Puff
Although the preparation is simple, making it well requires some careful thought.
Ingredients Main ingredients:Rice Flour 80g, Rice Flour 30g, Purple sweet potato puree 60g, Milk 60ml, Powdered sugar 20g Steps 1. Mix the glutinous rice flour and sticky rice flour with powdered sugar in a large bowl.
2. Boil and mash the sweet potato until smooth, add several drops of lemon juice to turn it pink.
3. Sieve into the mixed powder.
4. Gradually add milk, mix well and knead evenly.5. The texture should be firm but not breaking apart when squeezed gently.6. Sieve again for a finer consistency. 7. Sieve several times more for extra smoothness.8. Grease the mold with oil. 9. Fill in the powder and level it off without pressing down.
10. Steam over boiling water on a steamer rack, cook for about half an hour.
11. Once cooked, remove from heat while still hot to unmold, sprinkle powdered sugar as decoration if desired.
Additional Tip
1, Adding lemon juice to the purple sweet potato puree will turn it pink; however, you can leave it out and keep its original color if preferred.
2, Do not press down after pouring the sifted powder into the mold, just level it off.
Two,
Pan-fried
Year Cake
Year cake is a steamed cake made from glutinous rice or sticky rice flour and is a traditional food for Chinese New Year.
During the Spring Festival, many regions in China have customs of eating year cakes.
There are two colors of year cakes - yellow and white, symbolizing gold and silver. Year cake also sounds like "higher each year" in Chinese, implying that people's work and life will improve year by year.Main ingredients: Rice Cake 350g, Red
Pepper
30g, Green pepper 30g, Spicy Cabbage 100g, Onion 50g, Scallion 20g, Korean chili sauce, Salt to taste, Sugar, Sesame oil, Roasted black sesame seeds Steps
1. First, slice the red and green peppers, chop the scallions into fine pieces, cut the spicy cabbage and onion.2. Heat the oil in a pan until six-tenths hot, add the rice cake and fry for 1 minute, then remove.3. In the same pan with a little oil remaining, sauté some scallions, add the spicy cabbage and stir-fry for a few seconds, then add the onion and cook until soft.
4. Add one spoon of Korean chili sauce and stir well, then add the rice cake and pour in a small amount of water, stir fry briefly before adding a little salt and sugar.5. Add the green peppers and red peppers and stir-fry until soft, then drizzle with sesame oil, add remaining scallions and stir well. Serve on a plate topped with roasted black sesame seeds.Three, Fortune Roll The New Year dishes are rich in meaning. The golden egg roll looks like an ornament, both beautiful to look at and delicious to eat. It's not too greasy as it contains both meat and vegetables. Main ingredients:Egg 4 pieces, Daikon 100g, Lean Pork 100g, Chinese Celery 4 stalks, Oil for cooking, Salt, Green onions, Garlic, Ginger, Sichuan pepper Steps 1. Beat three eggs in a bowl with a whisk. 2. Strain out the foam with a slotted spoon to make finer egg batter.3. Finely chop the daikon, ginger, garlic and scallions together. 4. A non-stick pan is only lightly oiled; not much oil was used.5. Spoon some of the egg mixture into a skillet and pay attention to quantity, less for thinner, more for thicker. 6. Cook one side then flip it over.
7. Once both sides are cooked, place them on a plate.
8. Finely chop the lean pork.9. Add an egg to the chopped pork and mix with shredded daikon, salt and Sichuan pepper. 10. Spread this mixture on the egg roll skin.11. For presentation, I placed four celery sticks in it, only two are visible here. 12. Roll it up slowly.
13. Steam for about five to six minutes over high heat in a steamer.
14. Cut into segments after cooking. Additional Tip1. The ingredients inside the egg roll can be changed according to personal preference.
2, Strain out the foam before whisking the eggs, this will make it finer.
Four,
Red Date
Rice CakeThis sweet dessert has a nice name - "Soft Heart". It is delicious and beneficial for the skin. When served on the dinner table during the New Year, it also brings joy to everyone. Main ingredients:Red dates 60g, Rice flour 30g, Rock sugar 10g, Hot water 100ml Steps 1. Wash and soak the red dates in cold water overnight. 2. Make a small incision on the soaked red date with a knife to remove the seeds carefully.3. Mix rice flour with warm water. 4. Form it into dry dough.5. Shape them slightly larger than the date's core and place in the dates, then press tightly. 6. Place the wrapped dates in 100ml of hot water along with rock sugar.
7. Steam for about ten minutes after the water is boiling.
8. Soft and chewy rice cakes are ready to eat.
Additional Tip:
Steam over hot water makes the dates more plump.
Five,Prosperity Cake One of the New Year's customs is making prosperity cake!
It symbolizes good fortune, open flowers bring wealth. If it doesn't open, you can get unexpected wealth too!Ingredients: Rice flour 500g, Rock sugar, Eggs
Steps
1. Prepare a packet of rice flour 500G.
2. Add half a catty (about 500g) of rock sugar to the pot and add some water to cook into syrup; about ten minutes.
3. Beat the eggs until well mixed.
4. Pour the rice flour into the beaten egg mixture.
5. Add the syrup from step 2, mix thoroughly.
6. Fill cups with the mixture.
7. The cake is ready when it rises. This usually takes about 30 minutes over a strong flame.8. Everyone should make their own prosperity! Best wishes for wealth and happiness!
Additional Tip:
Stir well, the fire must be strong to rise quickly!
After steaming, cut into segments.
Tips
1. The ingredients inside the omelet can be adjusted according to personal preference.
2. Use a strainer to remove foam from the egg liquid; this will result in finer omelet sheets.
Four, Glutinous Rice Red Raisins
This dessert has a lovely name: "Heart Too Soft." It is delicious and nourishing. Serving it on the dinner table during the New Year adds joy.
Main Ingredients:60g of red dates, 30g of glutinous rice flour, 10g of rock sugar, 100ml of hot water
Steps
1. Wash the dates and soak them in cold water overnight.
2. Use a small knife to cut an opening in the soaked dates, carefully remove the date pit.
3. Mix glutinous rice flour with warm water as needed.
4. Knead into a slightly dry dough.
5. Shape each portion of the dough slightly larger than the date pit and place it inside the date, then seal tightly.
6. Place the filled dates in 100ml of hot water.
7. Add an appropriate amount of rock sugar.
8. Steam for about 10 minutes once the steamer is boiling.
9. Here comes the soft and sticky sweet treat!
Tips:Steam with hot water to make the dates more plump.
Five, Pine Cake One of the New Year's traditions is making pine cake!
"It means prosperity and wealth; it brings good fortune if it grows, and bad luck if it doesn't grow!"So fitting! Main Ingredients:
1 packet (500g) of self-rising flour500g of wheat flour A small amount of rock sugar Several eggs
Steps
1. Prepare 1 bag (500G) of self-rising flour.
2. Half a catty of rock sugar.
3. Three eggs.
4. Cook the rock sugar with some water for about 10 minutes to make syrup.Use to cook, set aside.
5. Beat the eggs.
6. Mix the wheat flour into the beaten eggs.
7. Add the syrup and mix well.
8. Pour the mixture into cups.
9. How "proud" it looks! Use a large fire to cook until the pine cake rises, usually about 30 minutes. 10. Let's all rise together! Prosperity and wealth!
Tips:
Mix well; use high heat for cooking to make it rise!Mix well and cook with high heat to ensure it puffs up!
