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Home > Eight major cuisines > Sichuan cuisine
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  • How to Make Sichuan Spicy Chicken Blocks

    How to Make Sichuan Spicy Chicken Blocks

    How to make Sichuan-style spicy chicken ...

  • How to Make Spicy Sticks

    How to Make Spicy Sticks

    Those who enjoy spicy and numbing snacks...

  • How to Make Sichuan Flavor Crispy Chicken Cutlet

    How to Make Sichuan Flavor Crispy Chicken Cutlet

    Yesterday wanted to make Kung Pao Chicke...

  • Home-style Stuffed Quail Liver and Eggplant Slices Recipe

    Home-style Stuffed Quail Liver and Eggplant Slices Recipe

    As a seasoned food enthusiast, I spend m...

  • How to Make Hot and Sour Powder

    How to Make Hot and Sour Powder

    How to make Spicy Sour Tofu Noodles Tast...

  • Homestyle Sandpot Golden Hooks and Sea Vermicelli Braised Tofu in Brown Sauce

    Homestyle Sandpot Golden Hooks and Sea Vermicelli Braised Tofu in Brown Sauce

    The cool autumn wind blows, and the weat...

  • How to Make Spicy Dry Pot Potato

    How to Make Spicy Dry Pot Potato

    Those who like spicy and fragrant dry po...

  • How to Make Sichuan Style Twice Cooked Pork Rashers

    How to Make Sichuan Style Twice Cooked Pork Rashers

    How to make Sichuan-style Twice Cooked P...

  • How to Make Spicy Garlic Rabbit Meat Cubes

    How to Make Spicy Garlic Rabbit Meat Cubes

    How to make delicious spicy and numbing ...

  • The authentic Sichuan pickled mustard greens fish recipe

    The authentic Sichuan pickled mustard greens fish recipe

    Authentic Sichuan Spicy and Sour Fish is...

  • How to Make Spicy Chicken Wings

    How to Make Spicy Chicken Wings

    Spicy and numbing Chicken necks are a nu...

  • How to Make Mao Xue Wang

    How to Make Mao Xue Wang

    Mao Xie Wang is a nutritious and delicio...

  • How to Make Authentic Mala Doufu

    How to Make Authentic Mala Doufu

    Ingredients Introduction Tofu 300g Douba...

  • The method for making premium sour cabbage fish

    The method for making premium sour cabbage fish

    Premium Sour Vegetables and Fish is very...

  • How to Make Sour Fermented Fish

    How to Make Sour Fermented Fish

    Sour Fish How to make it tasty?What ingr...

  • How to Make Dry-Fried Chili

    How to Make Dry-Fried Chili

    Those who like dry-fried chili peppers c...

  • How to Make Homemade Spicy Sichuan Noodles Sauce

    How to Make Homemade Spicy Sichuan Noodles Sauce

    Homemade spicy stir-fried noodles sauce ...

  • How to Make Salted Duck Wings

    How to Make Salted Duck Wings

    Those who enjoy eating salted and fermen...

  • Homemade Steamed Fish Recipe

    Homemade Steamed Fish Recipe

    Talking about routinely enjoyed Kali Fis...

  • Homemade Stir-fried Five-spoke Pork with Suancai

    Homemade Stir-fried Five-spoke Pork with Suancai

    Pickled mustard greens are one of the di...

  • How to Make Spicy Beef Intestines

    How to Make Spicy Beef Intestines

    Sichuan-spiced intestines is a nutritiou...

  • How to Make Sichuan Style Hot and Spicy Blood Waist (Extra spicy version)

    How to Make Sichuan Style Hot and Spicy Blood Waist (Extra spicy version)

    River flavor blood duck Blood Wang (Supe...

  • Home-style Spicy Sichuan Pepper Fried Chicken Offals

    Home-style Spicy Sichuan Pepper Fried Chicken Offals

    Today, we introduce a delicious dish -- ...

  • Homemade Cold Spinach Salad Recipe

    Homemade Cold Spinach Salad Recipe

    In the autumn and winter seasons, the mo...

  • How to Make Ordinary Grilled Tilapia

    How to Make Ordinary Grilled Tilapia

    Home-style Grilled Tilapia Tilapia is a ...

  • Home-style Pumpkin Pancake Recipe

    Home-style Pumpkin Pancake Recipe

    Now is the perfect time to eat pumpkins....

  • The method for steaming diced pork belly with dried yardlong beans

    The method for steaming diced pork belly with dried yardlong beans

    How to prepare broad beans dry steamed p...

  • How to Make Homemade Chili Oil

    How to Make Homemade Chili Oil

    How to make homemade chili oil? Sichuan ...

  • How to Make Kimchi with Napa Cabbage

    How to Make Kimchi with Napa Cabbage

    Likes spicy food Cabbage Fermented cabba...

  • The method of making Chongqing Spicy Chicken on CCTV7 Food Fashion Big Spin Plate

    The method of making Chongqing Spicy Chicken on CCTV7 Food Fashion Big Spin Plate

    How to make the Spicy Chicken from CCTV7...

  • How to Make Twice Cooked Pork

    How to Make Twice Cooked Pork

    How to makeretorno meat delicious?Actual...

  • How to Make Sliced Pork in Hot Pot Sauce

    How to Make Sliced Pork in Hot Pot Sauce

    How to make Sliced Pork in Hot Pot Is it...

  • How to Make Spicy Stove-fried Chicken

    How to Make Spicy Stove-fried Chicken

    Spicy Stir-fried Chicken in Hot Pot Styl...

  • How to Make Stir-Fried Shredded Pak Choi

    How to Make Stir-Fried Shredded Pak Choi

    Spicy Stir-Fried Hand-Sliced Pak Choi Ho...

  • How to Make Sliced Fried Fish in Hot Oil

    How to Make Sliced Fried Fish in Hot Oil

    Those who enjoy Sichuan-styled sliced fi...

  • Homeemade Recipe for Peppered Ginger Juice Pig's Foot

    Homeemade Recipe for Peppered Ginger Juice Pig's Foot

    Friends, the large pork knuckle is here....

  • Homestyle Preparation for Sour and Spicy Pig's Head Meat

    Homestyle Preparation for Sour and Spicy Pig's Head Meat

    Pick up Rib meat from pig's head, and yo...

  • How to Make Jiao Daguo

    How to Make Jiao Daguo

    How to make braised pork ribs delicious?...

  • How to Make Sliced Pork in Hot Cooked Sauce

    How to Make Sliced Pork in Hot Cooked Sauce

    Stir-fried Beef Slices is a traditional ...

  • Home-style Steamed Chicken with Spicy Stewed Taro

    Home-style Steamed Chicken with Spicy Stewed Taro

    Yam Braised Chicken is a famous dish fro...

  • How to Make Pickled Cabbage Braised Pig's Hoof

    How to Make Pickled Cabbage Braised Pig's Hoof

    Friends who like pickled mustard greens ...

  • Homemade Version of Sichuan Style Leaf Pudding

    Homemade Version of Sichuan Style Leaf Pudding

    Yejia ba is a well-known in urban and ru...

  • Complete Collection of Sichuan Cuisine Recipes with Images Hot and Delicious Sichuan Dishes

    Complete Collection of Sichuan Cuisine Recipes with Images Hot and Delicious Sichuan Dishes

    Do you like Sichuan cuisine? If so, then...

  • Home-cooked Sichuan Flavor Mao'ao Tofu Recipe

    Home-cooked Sichuan Flavor Mao'ao Tofu Recipe

    Mao Po Tofu is one of the traditional fa...

  • How to Make Sliced Pork in Hot Pot Sauce

    How to Make Sliced Pork in Hot Pot Sauce

    Stir-fried Beef Slices is a dish that ma...

  • How to Make Homemade Chili Sauce

    How to Make Homemade Chili Sauce

    Self-made Chili Sauce is a traditional d...

  • Home-style Steamed Cod with Water

    Home-style Steamed Cod with Water

    The sole is a large flatfish. Bream fish...

  • The method for making homemade spicy and sour yam vermicelli

    The method for making homemade spicy and sour yam vermicelli

    How to make the special sour and spicy t...

  • The method to make Sichuan chili red oil

    The method to make Sichuan chili red oil

    Sichuan style chili peppers The making o...

  • How to Make Chili Sauce

    How to Make Chili Sauce

    Chili peppers Dipping sauce is a dish th...

  • Home-style Mala Water Boiled Fish - Classic Sichuan Cuisine

    Home-style Mala Water Boiled Fish - Classic Sichuan Cuisine

    Homemade water-boiled fish Boil the fish...

  • Recommendation for a Warming Winter Dish - Homeemade Hot Sichuan Smelly Fish

    Recommendation for a Warming Winter Dish - Homeemade Hot Sichuan Smelly Fish

    The weather has been getting colder, and...

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